Seriously, though, make a batch of these for your next soiree. But I’ll just keep that to myself for now. These were a huge hit and I think I can even use them to bribe certain people in my family (insert wicked laugh here). Even my 95 year old grandmother was knocking them back! (you want potatoes to be par boiled, soft enough to piece with a fork but still slightly firm). Bring water to a boil in a medium size pot. They were so hot that the bacon was still sputtering and spitting. Line a baking sheet with parchment paper. There were people eating them right out of the oven. I made them recently for a little get-together at our house. (Although you will have to have some serious will power to only eat one.) bacon), then you should try these easy party appetizers. If you are, however, watching your waistline but willing to take a step over to the dark side (i.e. How can you go wrong with bacon wrapped anything?! You can’t. Tightly cover with aluminum foil and freeze for up to 3 months.These little suckers are incredible! I’m not even sure how to describe how over-the-top good they are. To make ahead and freeze, simply assemble your casserole in a freezer safe dish or foil pan. Shepherd’s Pie with Tator Tots also freezes well. Try it with sweet potato tater tots for an interesting twist! Turn on the machine and push those spears through the top. This recipe is very easy and forgiving! Feel free to change things up based on your preferences. Then just cut them into spears (about 1 2 wide) and fit your food processor with the grating blade. Top with the shredded cheddar and tator tots and then bake until the tops of the tots are nice and crispy. If you do have a cast iron skillet, continue on! Once grated, measure out three cups and give them a quick chop. If you don’t have a cast iron skillet, now is the time to transfer the mixture to a greased 9×13 casserole dish. Grate two large sweet potatoes using a box grater or food processor. Crumble in the beef and cook, breaking up the meat with a wooden spoon, until no longer pink and. Heat the oil in a large skillet over medium heat. Remove from the heat and season with black pepper and Worcestershire sauce.Īdd the frozen mixed vegetables to the ground beef and sauce. Directions Preheat the oven to 425 degrees F. You’ll need to whisk constantly until the mixture comes to a boil and the sauce thickens so no lumps form on the bottom of the pan. Then whisk in 1 can of beef consomme and ½ cup of milk. Stir 2 tablespoons of flour into the cooked meat until the flour is completely dissolved. You can also use ground turkey, lamb, or chicken in place of the beef. How to make Shepherd’s Pie with Tator Tots:īrown 1 pound of ground beef with a half cup of chopped onion and a clove of garlic. I got this one for under $40 on Amazon and I use it for everything! I love using my cast iron skillet for these kinds of casseroles, because you can go straight from the stove top to the oven. This easy variation keeps all the classic flavors of shepherd’s pie, but switches to tater tots for the topping. Sometimes shepherd’s pie is topped with a layer of cheese, but it’s always finished with a layer of mashed potatoes. The meat is cooked in a gravy or sauce with mixed vegetables. It is traditionally made from either minced beef or lamb (that’s where the shepherd part comes in). ![]() Shepherd’s Pie sometimes also known as Cottage Pie is a hearty casserole that originated in the UK. Cheap, easy, and my kids will actually eat it? Sold! This Shepherd’s Pie with Tater Tots totally fits the bill. ![]() ![]() I don’t know about you, but I can never have too many easy and hearty ground beef casseroles. Then, transfer the coated tot to a rimmed baking sheet lined with parchment paper and repeat with the remaining mixture. Then it’s topped with cheddar cheese and tater tots for a fun twist that combines Shepherd’s Pie with the ease of Tater Tot Casserole. One at a time, add each tot to the crushed sweet potato chip mixture and gently toss to coat. Shepherd’s Pie with Tater Tots starts with ground beef and veggies in a rich gravy sauce.
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